Jalapenos Recipe
Make Jalapenos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Jalapenos
Wash the jalapenos thoroughly. Cut them in half lengthwise and remove the seeds and membranes to reduce the heat.
- 2
Mix the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, and mix well until creamy and smooth.
Assembly
- 3
Stuff the Jalapenos
Using a spoon, fill each jalapeno half with the cheese mixture, making sure to heap the filling slightly.
- 4
Wrap with Bacon
Take a slice of bacon and wrap it around each stuffed jalapeno. Secure with a toothpick if necessary.
Cooking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Bake the Stuffed Jalapenos
Place the wrapped jalapenos on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.
Serving
- 7
Finish and Serve
Once baked, remove from the oven and let cool slightly. Optionally, sprinkle with chopped chives and paprika before serving.
