Italian Sausage With Peppers And Onions Recipe
Make Italian Sausage With Peppers And Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Vegetables
Wash the bell peppers, remove seeds and stems, then slice them into thin strips. Slice the onion into half-moons.
- 2
Prepare the Sausage
If using links, remove the casing from the Italian sausage and crumble the sausage meat into bite-sized pieces.
Cooking
- 3
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the crumbled sausage and cook until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for about 5-7 minutes until they start to soften.
- 5
Add Garlic and Seasonings
Stir in the minced garlic, dried oregano, salt, black pepper, and red pepper flakes. Cook for an additional 2 minutes until fragrant.
- 6
Combine and Finish Cooking
Return the cooked sausage to the skillet and mix well with the sautéed vegetables. Cook together for an additional 3-4 minutes until everything is heated through.
Serving
- 7
Plate the Dish
Serve the Italian sausage with peppers and onions hot, garnished with fresh basil and grated Parmesan cheese if desired.
