Italian Sausage With Peppers & Onions Recipe
Make Italian Sausage With Peppers & Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Condiments & Seasonings
Method
Preparation
- 1
- 2
Prepare the Sausage
Remove the Italian sausage from its casing if needed. You can keep them whole or cut them into bite-sized pieces, depending on preference.
Cooking
- 3
Cook the Sausage
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the Italian sausage. Cook until browned and cooked through, about 7-10 minutes. Remove the sausage from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Season with salt, black pepper, oregano, and red pepper flakes. Sauté the vegetables for about 5-7 minutes until they are tender.
- 5
Combine Ingredients
Return the cooked sausage to the skillet with the sautéed vegetables. Stir everything together and cook for another 2-3 minutes to heat through and combine flavors.
