Italian Sausage Sandwich Recipe
Make Italian Sausage Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by preparing all the ingredients for the sandwich.
- 2
Slice the bell peppers and onion into thin strips.
- 3
Mince the garlic cloves.
- 4
- 5
Add the Italian sausage links to the skillet and cook for about 5-7 minutes on each side, or until browned and cooked through.
- 6
Once cooked, remove the sausages from the skillet and set aside.
- 7
- 8
Sauté the vegetables for about 5 minutes until they are soft and slightly caramelized.
- 9
Add the minced garlic, Italian seasoning, salt, and black pepper, and cook for an additional 1-2 minutes until fragrant.
- 10
Assemble the Sandwich
Slice the submarine rolls lengthwise without cutting all the way through.
- 11
Place a cooked sausage in each roll, followed by a generous portion of the sautéed vegetables.
- 12
Top each sandwich with a slice of provolone cheese.
- 13
Melt the Cheese
Optional step to melt the cheese.
- 14
Place the assembled sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.
- 15
Serve
Serve the sandwiches hot with your favorite side.
