Italian Omelet Recipe
Sausage, meatballs, ham, onion and roasted peppers topped with mozzarella cheese and tomato sauce
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Ingredients
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Meats
Vegetables
Dairy
Sauce
Eggs
Seasoning
Method
Preparation
- 1
Cook the Meats
In a skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart with a spatula. Cook for about 5 minutes until browned. Add the meatballs and ham, cooking until they are heated through. Set aside.
- 2
Sauté the Vegetables
In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes. Add the roasted red peppers and cook for an additional 2 minutes. Remove from heat and set aside.
Cooking the Omelet
- 3
- 4
- 5
Add the Fillings
Once the edges are set, add the cooked meats and sautéed vegetables evenly over one half of the omelet. Sprinkle mozzarella cheese on top.
- 6
Fold and Finish Cooking
Carefully fold the other half of the omelet over the fillings. Cook for an additional 2-3 minutes until the cheese is melted and the omelet is fully cooked.
Serving
- 7
Plate the Omelet
Slide the omelet onto a plate. Top with warm tomato sauce before serving.
