Italian Antipasto Platter Recipe
Prosciutto, capicola, salami, pepperoni, fresh mozzarella, sliced tomato, provolone cheese, artichoke and olive salad
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Ingredients
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Meats
Cheeses
Vegetables
Method
Preparation
- 1
Prepare the Meats
Slice the prosciutto, capicola, salami, and pepperoni into thin, bite-sized pieces. Arrange them in a circular pattern on a large serving platter.
- 2
Prepare the Cheeses
Cut the fresh mozzarella into bite-sized balls or slices and the provolone cheese into thin slices. Place them on the platter, alternating with the meats.
- 3
Prepare the Vegetables
Slice the tomatoes into even rounds. Drain the artichokes if using canned and chop them into smaller pieces. Combine the artichokes and olive salad in a bowl.
- 4
