Insalada Caprese Recipe
Sliced tomatoes, fresh mozzarella, fresh basil, black pepper, and extra virgin olive oil.
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Ingredients
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Vegetables
Dairy
Herbs
Condiments
Method
Preparation
- 1
Slice the Tomatoes
Wash the tomatoes thoroughly and slice them into 1/4 inch thick rounds. Arrange them on a serving plate in a circular pattern.
- 2
Prepare the Mozzarella
Drain the fresh mozzarella from its packaging and slice it into 1/4 inch thick rounds. Alternate the mozzarella slices with the tomato slices on the serving plate.
- 3
Add Fresh Basil
Wash the fresh basil leaves and pat them dry. Tear the basil leaves into smaller pieces, if desired, and sprinkle them over the tomatoes and mozzarella.
Finishing Touches
- 4
Season the Salad
Drizzle the extra virgin olive oil evenly over the salad. Sprinkle the black pepper on top to taste.
- 5
Serve
Serve immediately as an appetizer or side dish. Enjoy the freshness of the ingredients!
