House Salad Recipe
Make House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop the Lettuce
Rinse the romaine lettuce under cold water. Pat dry with a paper towel. Chop into bite-sized pieces and place in a large salad bowl.
- 2
Prepare the Tomatoes
Wash the cherry tomatoes and slice them in half. Add them to the bowl with the chopped lettuce.
- 3
Chop the Cucumber
Peel the cucumber if desired. Slice it into thin rounds or half-moons and add it to the salad bowl.
- 4
Slice the Red Onion
Peel the red onion and slice it thinly. Add the slices to the salad bowl.
Adding Toppings
- 5
Add Feta Cheese
Crumble the feta cheese and sprinkle it over the salad.
- 6
Add Olives
Pit and slice the olives if necessary, then add them to the salad bowl.
- 7
Making the Dressing
- 8
Combine the Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 9
Dress the Salad
Pour the dressing over the salad ingredients in the large bowl. Toss gently to combine and coat all the ingredients evenly.
- 10
Serve
Divide the salad into serving bowls or plates and enjoy immediately!
