Ham & Cheese Omelet Recipe
Ham with American cheese
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Ingredients
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Omelet Base
Fillings
Cooking
Method
Preparation
- 1
Beat the Eggs
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and frothy.
- 2
Prepare Fillings
Dice the ham into small pieces and chop the green onions. Set aside.
Cooking the Omelet
- 3
Heat the Pan
In a non-stick frying pan, melt the butter over medium heat until it is bubbling but not browned.
- 4
- 5
Add Fillings
Once the omelet is partially cooked, sprinkle the diced ham, chopped green onions, and American cheese over one half of the omelet.
- 6
Fold the Omelet
Using a spatula, carefully fold the other half of the omelet over the fillings. Cook for another 1-2 minutes until the cheese is melted and the eggs are fully set.
Serving
- 7
Plate the Omelet
Gently slide the omelet onto a plate. Cut in half if desired and serve hot.
