Ham Recipe
Make Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Glaze Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C). This will ensure that your ham cooks evenly and thoroughly.
- 2
Prepare the Ham
Remove the ham from its packaging and place it in a roasting pan, fat side up. Score the surface of the ham in a diamond pattern with a sharp knife, being careful not to cut too deep.
- 3
Insert Cloves
Press whole cloves into the intersections of the diamond cuts on the ham. This adds flavor and a decorative touch.
Glazing
- 4
Make the Glaze
In a medium saucepan, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar (if using). Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
- 5
Apply the Glaze
Brush half of the glaze over the ham, ensuring it gets into the scored sections. Reserve the other half for later.
Cooking
- 6
Bake the Ham
Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for about 15-18 minutes per pound, or until heated through (internal temperature should reach 140°F / 60°C).
- 7
Baste the Ham
Every 30 minutes, remove the foil and baste the ham with the reserved glaze to enhance flavor and moisture.
Finishing Touch
- 8
- 9
Rest and Serve
Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute.
