Grilled Onions Recipe

Time45m

Serves4

Make Grilled Onions Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Onions
Peel the onions and slice them into 1/2 inch thick rounds.
2
Make the Marinade
In a bowl, combine olive oil, balsamic vinegar, salt, black pepper, garlic powder, and dried oregano. Whisk together until well mixed.
3
Marinate the Onions
Place the onion slices in a resealable plastic bag or a bowl. Pour the marinade over the onions, ensuring they are well coated. Seal the bag or cover the bowl, and allow to marinate for at least 30 minutes, or up to 2 hours for more flavor.

4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
5
Grill the Onions
Once the grill is hot, place the marinated onion slices directly on the grill grates. Grill for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
6
Serve
Remove the grilled onions from the grill and let them cool slightly before serving. Enjoy as a side dish or on top of burgers and sandwiches.