Grilled Mushrooms Recipe

Time45m

Serves4

Make Grilled Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cleaning the Mushrooms
Rinse the Portobello mushrooms under cold water to remove any dirt and debris. Pat them dry with a paper towel.
2
Preparing the Marinade
In a small bowl, whisk together the olive oil, minced garlic (finely chopped), fresh thyme leaves, salt, and black pepper to create a marinade.

3
Marinating the Mushrooms
Place the cleaned mushrooms in a large dish and pour the marinade over them. Ensure that each mushroom is well-coated. Let them marinate for at least 30 minutes.
4
Preheating the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
5
Grilling the Mushrooms
Place the marinated mushrooms on the grill, gill side down. Grill for about 5-7 minutes, then flip and grill for an additional 5-7 minutes until tender and slightly charred.

6
Optional Toppings
If desired, drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese before serving.
7
Serving Suggestions
Serve the grilled mushrooms as a side dish or as a filling in burgers, salads, or sandwiches.