Greek Omelet Recipe
Black olive, onion, tomatoes and feta cheese
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Ingredients
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Vegetables
Dairy
Eggs
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Dice the onion and tomatoes, slice the black olives, and crumble the feta cheese. Set aside.
Cooking
- 2
Cook the Vegetables
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes, until they become translucent. Then, add the diced tomatoes and sliced black olives, cooking for another 2 minutes until the tomatoes soften.
- 3
Whisk the Eggs
In a mixing bowl, crack the 4 large eggs and add 0.5 tsp of salt and 0.25 tsp of black pepper. Whisk together until the mixture is smooth and well combined.
- 4
- 5
Add Feta Cheese
Once the omelet is mostly set but still slightly runny on top, sprinkle the crumbled feta cheese over one half of the omelet. Fold the other half over the cheese and cook for another minute, until the cheese begins to melt.
- 6
Serve
Slide the omelet onto a plate and cut it in half. Serve hot, garnished with additional black olives or tomatoes if desired.
