Grapefruit Juice Recipe
Make Grapefruit Juice Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Add-ins
Method
Preparation
- 1
Wash the Grapefruits
Rinse the grapefruits under cool running water to remove any dirt or wax.
- 2
Cut the Grapefruits
Using a sharp knife, cut each grapefruit in half horizontally.
Juicing
- 3
Juice the Grapefruits
Use a citrus juicer or reamer to extract the juice from each grapefruit half into a bowl or pitcher.
- 4
Strain the Juice (Optional)
If you prefer a pulp-free juice, pour the juice through a fine mesh strainer into another container to remove any pulp or seeds.
Serving
- 5
Sweeten the Juice (Optional)
If desired, stir in sugar to the freshly squeezed juice until dissolved. Adjust to taste.
- 6
Add Mint and Ice (Optional)
If using, add mint leaves and ice to the juice for a refreshing touch.
- 7
Pour and Serve
Pour the grapefruit juice into glasses and serve immediately. Enjoy!
