Gnocchi Carbonara Recipe
Bacon, ham, peas in creamy garlic sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.
- 2
Prepare the Ingredients
While the gnocchi is cooking, chop the bacon and ham into bite-sized pieces. Mince the garlic cloves and set aside.
Cooking
- 3
Cook Bacon and Ham
In a large skillet over medium heat, add olive oil. Once hot, add the chopped bacon and cook until crispy, about 5-7 minutes. Add the chopped ham and cook for an additional 2-3 minutes.
- 4
Add Garlic and Peas
Stir in the minced garlic and cook for 1 minute until fragrant. Add the frozen peas and cook for another 2-3 minutes until heated through.
- 5
Make the Creamy Sauce
Reduce the heat to low. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese and season with salt and black pepper. Mix until the cheese is melted and the sauce is creamy.
- 6
Combine with Gnocchi
Add the cooked gnocchi to the skillet and gently toss to coat in the creamy sauce. Cook for an additional 1-2 minutes until everything is heated through.
Serving
- 7
Serve
Serve the Gnocchi Carbonara hot, garnished with chopped fresh parsley if desired.
