Gnocchi Alla Vodka Recipe
Potato dumplings tossed in vodka blush sauce.
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Ingredients
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Gnocchi
Vodka Sauce
Method
Prepare Gnocchi
- 1
- 2
Mash Potatoes
Peel the potatoes and mash them in a large bowl until smooth. Allow to cool completely.
- 3
- 4
Shape Gnocchi
Divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick. Cut the ropes into 1-inch pieces. Optionally, use a fork to create ridges on each piece.
- 5
Cook Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Prepare Vodka Sauce
- 6
Sauté Aromatics
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and chopped onion, sautéing until the onion is translucent, about 5 minutes.
- 7
Add Spice and Vodka
Stir in the crushed red pepper flakes and vodka. Allow to simmer for about 3-4 minutes, letting the alcohol evaporate.
- 8
Incorporate Tomatoes and Cream
Add the canned crushed tomatoes, heavy cream, salt, and black pepper. Stir well and let the sauce simmer for about 10-15 minutes until it thickens slightly.
- 9
Finish the Sauce
Stir in the grated Parmesan cheese and chopped fresh basil into the sauce. Adjust seasoning to taste.
Combine and Serve
- 10
Combine Gnocchi and Sauce
Add the cooked gnocchi to the vodka sauce, gently tossing to coat the gnocchi evenly.
- 11
Serve
Serve the gnocchi alla vodka hot, garnished with additional Parmesan cheese and fresh basil if desired.
