Giuseppe’s Style French Dip Recipe
Shaved sirloin of beef on a hoagie roll with sautéed mushrooms, and melted mozzarella cheese, with a side of au jus.
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Ingredients
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Beef and Assembly
Mushrooms
Au Jus
Method
Beef and Assembly
- 1
Prepare the Beef
In a large skillet over medium-high heat, add a little olive oil and heat until shimmering. Add the shaved sirloin beef and cook until browned and just cooked through, about 3-5 minutes. Remove from heat and set aside.
- 2
Assemble the Sandwich
Slice the hoagie rolls lengthwise. Layer the cooked shaved sirloin beef evenly across the rolls. Top with sautéed mushrooms and a generous amount of mozzarella cheese.
Mushrooms
- 3
Au Jus
- 4
Make the Au Jus
In a small saucepan, combine the beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Bring to a simmer over medium heat and let it cook for about 10 minutes. Adjust seasoning to taste.
Final Assembly and Serving
- 5
Melt the Cheese
Preheat your oven broiler. Place the assembled hoagie rolls on a baking sheet and broil for 2-3 minutes, or until the mozzarella cheese is melted and bubbly.
- 6
Serve
Serve the sandwiches hot with a small bowl of au jus for dipping.
