Giuseppe's Style Breakfast Recipe
Three golden brown fluffy pancakes with choice of sausage or bacon.
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Ingredients
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Pancakes
Choice of Meat
Method
Pancakes
- 1
Prepare Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until evenly mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a little butter.
- 5
Cook Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6
Choice of Meat
- 7
Cook Sausage or Bacon
In the same skillet, after cooking the pancakes, add the sausage links or bacon strips. Cook over medium heat until browned and cooked through, about 5-7 minutes for sausage and 4-5 minutes for bacon, flipping halfway through.
- 8
Serve with Pancakes
Once the meat is cooked, serve alongside the golden brown pancakes. Enjoy your breakfast!
