French Toast Recipe
Texas style toast dipped in bacon or sausage
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Ingredients
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French Toast Base
Meat Topping
Optional Toppings
Method
Prepare the French Toast Mixture
- 1
Whisk the Ingredients
In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
Cook the French Toast
- 2
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until bubbling.
- 3
Dip the Bread
Take a slice of Texas toast and dip it into the egg mixture, ensuring both sides are fully coated. Allow excess mixture to drip off.
- 4
Prepare the Meat
- 5
Cook the Bacon or Sausage
In a separate skillet, cook the bacon until crispy or the sausage links until browned and cooked through, following package instructions.
Serve
- 6
Plate the Dish
Place the French toast on a plate and top with bacon or sausage. Drizzle with maple syrup, sprinkle with powdered sugar, and add fresh berries if desired.
