French Onion (bowl) Recipe
Make French Onion (bowl) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Dairy
Breads
Spices
Fats
Method
Preparation
- 1
Prepare the Onions
Slice the yellow onions thinly and mince the garlic cloves.
- 2
Make the Broth Mix
In a large pot, combine the beef broth, dry white wine, and water. Set aside.
Cooking
- 3
Sauté the Onions
In a large pot or Dutch oven, heat the unsalted butter and olive oil over medium heat. Add the sliced onions, salt, and black pepper. Cook, stirring frequently, until the onions are caramelized and golden brown, about 25-30 minutes.
- 4
- 5
- 6
Prepare the Baguette
While the soup is simmering, slice the baguette into 1-inch thick pieces and toast them until golden brown.
- 7
Cheese Topping
After the soup has simmered for 20 minutes, remove the bay leaf. Ladle the soup into oven-safe bowls, top with toasted baguette slices, and sprinkle generously with Gruyère and Parmesan cheese.
