French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick. Make sure they are as uniform as possible for even cooking.
- 2
Soak Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Cooking
- 3
Heat Oil
In a deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C). Ensure that there is enough oil to fully submerge the fries.
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Fry them for about 5-7 minutes or until they are golden brown and crispy. Avoid overcrowding the pan.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
Serving
- 7
Serve Hot
Serve the fries immediately while hot and crispy. Enjoy them plain or with your favorite dipping sauces.
