Jul 13 2026
Restaurants›Giuseppe's Bar & Grille Henderson›French Dip Recipe

French Dip Recipe

Inspired by Giuseppe's Bar & Grille Henderson
Time30m
Serves4

Shaved sirloin of beef, with sautéed onions, mushrooms and melted mozzarella cheese on a hoagie roll with a side of au jus.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Seasonings

Au Jus

Method

Beef Preparation

  1. 1

    Cook the Beef

    In a skillet over medium-high heat, add the shaved sirloin beef. Season with salt, black pepper, and garlic powder. Cook for about 5-7 minutes until browned and cooked through, stirring occasionally.

Vegetable Preparation

  1. 2

    Sauté the Onions and Mushrooms

    In the same skillet, add the sliced onions and sauté for 3-4 minutes until translucent. Add the sliced mushrooms and continue cooking for another 5 minutes until they are tender and browned.

Au Jus Preparation

  1. 3

    Prepare the Au Jus

    In a small saucepan, combine the beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer over medium heat and let cook for about 10 minutes to combine the flavors.

Assemble the Sandwich

  1. 4

    Build the Sandwich

    Slice the hoagie rolls lengthwise. Layer the cooked beef, sautéed onions, and mushrooms on the bottom half of each roll. Top with shredded mozzarella cheese.

  2. 5

    Melt the Cheese

    Place the assembled sandwiches under a broiler for 2-3 minutes until the cheese is melted and bubbly. Watch closely to prevent burning.

Serve

  1. 6

    Serve with Au Jus

    Serve the French Dip sandwiches hot with a small bowl of au jus on the side for dipping.

More from Giuseppe's Bar & Grille Henderson