Four Cheese Ravioli Recipe

Make the Dough

In a large mixing bowl, combine the all-purpose flour and salt.

Make a well in the center of the flour mixture and crack the eggs into it. Add the olive oil.

Using a fork, gradually mix the flour into the eggs until a dough begins to form.

Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Prepare the Filling

In a mixing bowl, combine ricotta, mozzarella, Parmesan, Gorgonzola, black pepper, and salt.

Mix the ingredients until well combined. Set aside.

Roll the Dough

After the dough has rested, divide it into four equal portions. Roll out one portion at a time on a floured surface until very thin.

Cut the rolled dough into squares (about 4 inches).

Fill the Ravioli

Place a teaspoon of the cheese filling in the center of each square.

Moisten the edges with water and fold the dough over to create a triangle shape. Press to seal tightly.

Repeat with the remaining dough and filling.

Boil the Ravioli

Bring a large pot of salted water to a boil. Carefully add the ravioli to the boiling water.

Cook for about 4-5 minutes, or until they float to the surface and are tender.

Remove the ravioli with a slotted spoon and set aside.

Prepare Sauce

In a separate saucepan, heat your choice of sauce over medium heat.

Once heated, add the cooked ravioli to the sauce and gently toss to coat.

Garnish and Serve

Transfer the ravioli to a serving plate, drizzle with olive oil, and garnish with fresh basil if desired.