English Muffins Recipe
Make English Muffins Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Cooking Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt. Whisk together until evenly mixed.
- 2
Heat Wet Ingredients
In a small saucepan, heat the milk, water, and butter over medium heat until warm (about 110°F or 43°C). Remove from heat and allow to cool slightly.
- 3
Kneading and Rising
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Shaping and Cooking
- 6
Shape the Muffins
After the first rise, punch down the dough and transfer it to a floured surface. Roll it out to about 1-inch thickness. Use a round cutter to cut out muffins.
- 7
Prepare for Cooking
Sprinkle cornmeal on a baking sheet. Place the cut muffins on the baking sheet. Cover with a towel and let them rise again for about 30 minutes.
- 8
