Dinner Salad Recipe
Crisp romaine lettuce, tomatoes, chick peas, black olives, shredded provolone cheese, and croutons.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Tear Lettuce
Begin by washing the romaine lettuce thoroughly under cold water. Shake off excess water and tear the lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Chop Tomatoes
Next, wash the tomatoes and remove the stems. Chop them into bite-sized pieces and add them to the salad bowl with the romaine lettuce.
Adding Toppings
- 3
Add Chick Peas
Drain and rinse the chick peas under cold water. Add them to the salad bowl, spreading them evenly over the lettuce and tomatoes.
- 4
Incorporate Black Olives
Slice the black olives if desired, then add them to the salad bowl.
- 5
Sprinkle Cheese
Sprinkle the shredded provolone cheese over the top of the salad.
- 6
Add Croutons
Finally, add the croutons to the salad for added crunch.
Dressing Preparation
- 7
Mix Dressing
In a small bowl, combine olive oil and balsamic vinegar. Whisk them together until well combined. Season with salt and black pepper to taste.
- 8
Dress Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
