D Sriracha Salmon Recipe
Broiled salmon with a honey Sriracha glaze, topped with sesame seeds over orzo, spinach, and roasted peppers, served with grilled zucchini.
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Ingredients
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For the Salmon and Glaze
For the Orzo and Vegetables
Method
Preparing the Salmon
- 1
Make the Glaze
In a small bowl, whisk together honey, Sriracha sauce, soy sauce, minced garlic, salt, and pepper until well combined.
- 2
Prep the Salmon
Preheat the broiler in your oven. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the honey Sriracha glaze generously over the salmon.
- 3
Broil the Salmon
Broil the salmon for about 8-10 minutes, or until cooked through and flaky, basting with additional glaze halfway through cooking. Sprinkle sesame seeds on top before serving.
Cooking the Orzo and Vegetables
- 4
Cook the Orzo
While the salmon is broiling, bring a medium pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- 5
Sauté the Spinach
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Season with salt and pepper.
- 6
Combine Orzo and Spinach
Add the cooked orzo and roasted red peppers to the skillet with the sautéed spinach. Drizzle with lemon juice and stir until heated through.
- 7
Grill the Zucchini
In a separate skillet or grill pan, heat the remaining tablespoon of olive oil. Add the sliced zucchini and grill for about 4-5 minutes on each side, or until tender and lightly charred.
