D Shrimp Alfredo Recipe
Fettuccini and shrimp in a Parmesan cheese sauce.
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Ingredients
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Pasta
Shrimp
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccini
In a large pot, bring salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.
Shrimp Cooking
- 2
Cook the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for 2-3 minutes on each side or until they are pink and opaque. Remove shrimp from skillet and set aside.
Sauce Preparation
- 3
Make the Alfredo Sauce
In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer, stirring frequently.
- 4
Add Cheese and Seasoning
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt, black pepper, and nutmeg. Continue to simmer for another 2-3 minutes until the sauce thickens slightly.
Combine
- 5
Combine Pasta, Shrimp, and Sauce
Add the cooked fettuccini and shrimp back into the skillet with the Alfredo sauce. Toss everything together until the pasta and shrimp are well coated with the sauce.
- 6
Serve
Garnish with chopped fresh parsley and serve immediately.
