Cranberry Juice Recipe
Make Cranberry Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Method
Preparation
- 1
Wash the Cranberries
Rinse the fresh cranberries under cold water to remove any dirt or impurities.
- 2
Combine Ingredients
In a large saucepan, add the washed cranberries and water. Bring the mixture to a boil over medium-high heat.
- 3
Simmer
Once the mixture reaches a boil, reduce the heat to low and let it simmer for about 10-15 minutes, or until the cranberries burst and soften.
- 4
Strain the Mixture
After simmering, remove the saucepan from heat. Using a fine mesh strainer or cheesecloth, strain the mixture into a large bowl, pressing down on the cranberries to extract as much juice as possible.
- 5
Sweeten the Juice
Add the sugar and lemon juice to the strained cranberry juice. Stir well until the sugar is completely dissolved.
- 6
Cool and Store
Let the juice cool to room temperature, then transfer it to a glass container and refrigerate. Serve chilled.
