Cran Feta Salad Recipe
Make Cran Feta Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large salad bowl, add the fresh baby spinach. Wash and rinse the spinach thoroughly to remove any dirt or grit.
- 2
Add the Feta Cheese
Sprinkle the crumbled feta cheese evenly over the spinach.
- 3
Incorporate the Cranberries
Add the dried cranberries to the bowl, distributing them evenly.
- 4
Add the Walnuts
Sprinkle the chopped walnuts over the salad mixture.
- 5
Slice the Onion
Thinly slice the small red onion and add it to the salad.
- 6
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the salad bowl.
Dressing Preparation
- 7
Mix the Dressing
In a small bowl or jar, combine the olive oil, balsamic vinegar, honey, salt, and freshly ground black pepper.
- 8
Whisk or Shake
Whisk the mixture together until well combined or seal the jar and shake vigorously.
Final Assembly
- 9
Dress the Salad
Pour the dressing over the salad ingredients in the large bowl.
- 10
Toss and Serve
Gently toss the salad to combine all ingredients and ensure they are evenly coated with the dressing. Serve immediately.
