Cran-feta Chopped Salad Recipe
Chopped romaine lettuce, cranberries, feta cheese, pecans and chicken breast, tossed with our homemade white balsamic vinaigrette.
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Ingredients
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Salad Base
White Balsamic Vinaigrette
Method
Preparing the Salad
- 1
Chop the Romaine Lettuce
Rinse the romaine lettuce under cold water, then chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add Chicken
Dice the cooked chicken breast into small pieces and add it to the bowl with the romaine lettuce.
- 3
Add Dried Cranberries
Sprinkle the dried cranberries over the lettuce and chicken mixture.
- 4
Add Feta Cheese
Crumble the feta cheese and add it to the salad.
- 5
Add Pecans
Chop the pecans roughly, and add them to the salad bowl.
Making the Vinaigrette
- 6
Combine Vinaigrette Ingredients
In a small bowl, whisk together white balsamic vinegar, olive oil, honey, and Dijon mustard until emulsified.
- 7
Season the Vinaigrette
Add salt and black pepper to taste, adjusting as needed.
Mixing and Serving
- 8
Toss the Salad
Pour the vinaigrette over the salad mixture and toss well to combine all ingredients.
- 9
Serve
Divide the salad into serving bowls and enjoy immediately.
