Cnocchi Alla Vodka Recipe
Homemade potato dumplings in vodka blush sauce.
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Ingredients
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Dumplings
Vodka Sauce
Method
Dumplings
- 1
- 2
Make Potato Mixture
Peel the potatoes and mash them in a large bowl until smooth. Allow to cool completely.
- 3
Form Dough
Add the flour, egg, and salt to the mashed potatoes. Mix until a dough forms. If the dough is sticky, add more flour, a tablespoon at a time.
- 4
Shape Dumplings
Divide the dough into smaller portions and roll each into a rope about 1/2 inch thick. Cut into 1-inch pieces to form dumplings. Use a fork to create ridges on each piece.
- 5
Cook Dumplings
Bring a large pot of salted water to a boil. Add the dumplings and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Vodka Sauce
- 6
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing for 1-2 minutes until fragrant.
- 7
Add Vodka
Carefully add the vodka to the skillet and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
- 8
Incorporate Tomatoes
Stir in the diced tomatoes and simmer for about 5 minutes.
- 9
Finish Sauce
Add the heavy cream, Parmesan cheese, salt, and black pepper to the sauce, stirring until well combined. Simmer for an additional 5 minutes until thickened.
- 10
Combine Dumplings and Sauce
Add the cooked dumplings to the sauce, tossing gently to coat. Cook for an additional 2 minutes to heat through.
- 11
Garnish
Remove from heat and stir in the chopped fresh basil. Serve immediately, garnished with extra Parmesan if desired.
