Chocolate Chip Pancakes Recipe
3 pancakes with chocolate chips with choice of bacon or sausage
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Ingredients
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Pancake Batter
Optional Toppings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted unsalted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; some lumps are okay. Gently fold in the chocolate chips.
Cooking Pancakes
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- 5
Cook the Pancakes
Pour 1/3 cup of batter onto the skillet for each pancake. Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.
- 6
Repeat
Repeat with the remaining batter, greasing the skillet as necessary. This recipe should yield about 3 pancakes.
Serving Suggestions
- 7
Add Toppings
Serve the pancakes warm with your choice of bacon or sausage on the side. Drizzle with maple syrup and add extra butter if desired.
