Chicken Wings Or Chicken Fingers Recipe
Choice of sauce: BBQ - Mild - Hot - 911 - Teriyaki - Garlic - Salt-N-Vinegar - Sweet Chili. Served with blue cheese or ranch.
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Ingredients
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Chicken Wings
Chicken Fingers
Method
Chicken Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway, until crispy and golden.
- 4
Add Sauce
Remove the wings from the oven and toss them in BBQ sauce until well-coated.
- 5
Serve
Serve the wings hot with blue cheese or ranch dressing on the side.
Chicken Fingers
- 6
Prepare the Chicken Fingers
Preheat your deep fryer or a large pot with vegetable oil to 350°F (175°C).
- 7
Cut the Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 8
- 9
Bread the Chicken
Dip each chicken strip first in flour, then in the egg, and finally in the bread crumbs, ensuring they are fully coated.
- 10
Fry the Chicken Fingers
Fry the breaded chicken fingers in the hot oil for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 11
Add Sauce
Serve the chicken fingers hot with BBQ sauce, blue cheese, or ranch dressing on the side.
