Chicken Fingers Plain Or Bbq Recipe
Make Chicken Fingers Plain Or Bbq Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading
BBQ Sauce (Optional)
Method
Chicken Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into strips about 1 inch wide. Season the strips with salt, pepper, garlic powder, and onion powder. Let them marinate for at least 15 minutes.
Breading
- 2
Set up the Breading Station
In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with paprika and grated Parmesan cheese.
- 3
Bread the Chicken Strips
Take each chicken strip, first dip it in the flour to coat, then into the egg, and finally coat it with the breadcrumb mixture. Place the breaded strips on a plate.
Cooking
- 4
Fry the Chicken Fingers
In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once hot, carefully add the breaded chicken fingers in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side until golden brown and cooked through.
- 5
Drain and Serve
Remove the chicken fingers from the oil and place them on a plate lined with paper towels to drain excess oil. Serve warm.
BBQ Sauce (Optional)
- 6
Make the BBQ Sauce
In a small saucepan, combine ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, and smoked paprika. Cook over medium heat for about 5-7 minutes, stirring occasionally until heated through and slightly thickened.
