Chicken Di Limone Recipe
Make Chicken Di Limone Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
For Cooking
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine lemon juice, minced garlic cloves, olive oil, chopped parsley, salt, and black pepper.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for best results.
Cooking the Chicken
- 3
Heat the Butter
In a large skillet over medium heat, melt the butter until foamy.
- 4
Cook the Chicken
Remove the chicken from the marinade and shake off excess. Place the chicken breasts in the skillet and cook for about 6-7 minutes per side, or until golden brown and cooked through.
- 5
- 6
Deglaze the Pan
Pour in the white wine to deglaze the pan, scraping up any browned bits. Let it simmer for 2-3 minutes.
- 7
Serve
Once the chicken is cooked through and the sauce has thickened slightly, remove from heat. Serve hot, garnished with additional parsley if desired.
