Chicken Cacciatore Recipe
Sautéed chicken breast, sausage, onions, peppers, and mushrooms in our tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Remove the sausage from its casing and add to the skillet. Cook until browned and cooked through, breaking it into smaller pieces with a spatula. Remove the sausage from the skillet and set aside.
- 3
Sauté the Chicken
In the same skillet, add another tablespoon of olive oil. Season the chicken breasts with salt and pepper, then add them to the skillet. Sauté for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
Cook the Vegetables
In the same skillet, add the chopped onion, bell peppers, and mushrooms. Sauté for about 5 minutes, until they are softened. Add the minced garlic and dried oregano, cooking for an additional 1-2 minutes until fragrant.
- 5
Combine With Tomato Sauce
Return the sausage and chicken to the skillet. Pour in the tomato sauce, stirring to combine all ingredients. Bring to a simmer and let cook for about 10-15 minutes, allowing the flavors to meld.
- 6
Finish and Serve
Before serving, stir in the fresh basil. Taste and adjust seasoning if needed. Serve hot with pasta, rice, or crusty bread.
