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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. This step helps to ensure that the chicken will brown nicely when cooked.
- 2
Season the Chicken
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture all over the chicken breasts, ensuring they are well-coated.
- 3
Cook the Chicken
Preheat a skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 4
Finish and Garnish
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. Before serving, sprinkle with fresh parsley for added flavor and presentation.
