Cheeseburger Recipe
American cheese, lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Burger
- 3
- 4
Prepare the Toppings
- 5
Slice the Vegetables
While the patties are cooking, slice the tomato and onion into thin rings. Wash and dry the lettuce leaves.
Assemble the Cheeseburger
- 6
Toast the Buns (Optional)
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 7
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, and onion rings. Top with the other half of the bun.
