Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by washing the tomatoes and basil leaves under cold water. Pat them dry with a paper towel. Slice the tomatoes into thick rounds and set aside.
- 2
Slice the Mozzarella
Cut the fresh mozzarella into thick slices, similar in thickness to the tomato slices.
- 3
Assemble the Salad
On a serving platter, alternate layers of sliced tomatoes and mozzarella. Tuck fresh basil leaves between the layers for added flavor and presentation.
Finishing Touches
- 4
Season the Salad
Drizzle the balsamic glaze and olive oil over the assembled salad. Sprinkle salt and black pepper to taste.
- 5
Serve Immediately
Serve the Caprese salad immediately while the ingredients are fresh. Enjoy!
