Caprese Burger Recipe
Roasted tomatoes, garlic, fresh basil, and fried breaded mozzarella with baby arugula; topped with balsamic glaze.
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Ingredients
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Burger Components
Roasted Tomatoes
Fried Mozzarella
Toppings
Method
Preparing Roasted Tomatoes
- 1
Roast the tomatoes
Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are blistered and softened.
Frying Mozzarella
- 2
Prepare and fry mozzarella
Dredge each mozzarella slice in flour, dip in egg, and coat with breadcrumbs. Heat vegetable oil in a frying pan over medium heat. Fry the mozzarella slices until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cooking Burgers
- 3
Assembling the Burger
- 4
Assemble the Caprese Burger
Toast the burger buns lightly. On the bottom half of each bun, layer baby arugula, a burger patty, fried mozzarella, roasted tomatoes, and fresh basil leaves. Drizzle with balsamic glaze before placing the top half of the bun.
