California Flat Bread Recipe
Olive oil based, with mozzarella and cheddar cheese, chicken, bacon, tomatoes, red onion, and avocado, drizzled with Sriracha sauce.
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Ingredients
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Flat Bread Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the flatbread.
- 2
Assembling the Flatbread
- 3
Layer the Cheese
Evenly sprinkle the mozzarella and cheddar cheese over the oiled flatbread, covering the surface.
- 4
Add the Proteins
Distribute the shredded chicken and crumbled bacon evenly over the cheese layer.
- 5
Add the Vegetables
Top the flatbread with diced tomatoes, thinly sliced red onion, and sliced avocado.
Baking
- 6
Bake the Flatbread
Place the assembled flatbread in the preheated oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
- 7
Finish with Sriracha
Once baked, remove the flatbread from the oven and drizzle Sriracha sauce on top to taste.
Serving
- 8
Slice and Serve
Allow the flatbread to cool slightly, then slice into pieces and serve warm.
