California Chicken Recipe
Charbroiled chicken breast mozzarella cheese, arugula, tomato and avocado with Joey D sauce on focaccia bread
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Ingredients
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Chicken
Vegetables
Sauce
Bread
Method
Marinate Chicken
- 1
Prepare Chicken Marinade
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with this marinade and let sit for at least 30 minutes.
Cook Chicken
- 2
Charbroil Chicken
Preheat a grill or charbroiler over medium heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). During the last minute of cooking, place mozzarella cheese slices on top of the chicken to melt.
Prepare Vegetables
- 3
Slice Vegetables
While the chicken is cooking, slice the tomato and avocado. Set aside.
Make Sauce
- 4
Combine Sauce Ingredients
In a small bowl, mix mayonnaise, sriracha sauce, and lemon juice until well combined. Adjust seasoning if needed.
Assemble Sandwich
- 5
Serve
- 6
Enjoy Your Sandwich
Cut the sandwich in half and serve immediately. Enjoy your California Chicken sandwich!
