California Recipe
Olive oil base, with mozzarella cheese, bacon, chicken, tomatoes, red onion, and avocado, drizzled with sriracha ranch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Base
Toppings
Sriracha Ranch Drizzle
Method
Preparing the Pizza Base
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough for a crispy pizza crust.
- 2
Prepare the Dough
On a lightly floured surface, stretch or roll out the pizza dough into a round shape, about 12 inches in diameter.
- 3
Add Olive Oil
Transfer the dough to a pizza stone or baking sheet, then brush the surface with olive oil to enhance flavor and help crisp the crust.
Adding Toppings
- 4
Layer the Cheese
Sprinkle the mozzarella cheese evenly over the pizza base.
- 5
Cook the Bacon
In a skillet, cook the bacon slices until crispy, then chop them into small pieces. Distribute the bacon evenly over the cheese.
- 6
Prepare the Chicken
Cook the chicken breast by boiling or grilling until fully cooked, then dice it into small pieces. Scatter the chicken over the pizza.
- 7
Baking the Pizza
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Preparing the Drizzle
- 9
Make the Drizzle
In a small bowl, mix together the ranch dressing and sriracha sauce until well combined.
Serving
- 10
Serve the Pizza
Once the pizza is done baking, remove it from the oven and let it cool for a few minutes. Drizzle the sriracha ranch over the top before slicing and serving.
