Burger Patty Recipe

Time30m

Serves4

Make Burger Patty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mixture
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands to mix the ingredients thoroughly until they are evenly combined.
2
Form the Patties
Divide the meat mixture into four equal portions. Shape each portion into a patty about 3/4 inch thick, making a slight indentation in the center of each patty with your thumb to prevent it from puffing up while cooking.
3
Preheat the Grill or Skillet
Heat a grill or skillet over medium-high heat. Add the vegetable oil to the skillet if using, allowing it to heat up until shimmering.
4
Cook the Patties
Place the patties on the hot grill or skillet. Cook for about 4-5 minutes on one side, until a nice brown crust forms. Flip the patties and cook for another 4-5 minutes for medium doneness (internal temperature of 160°F).
5
Rest and Serve
Once cooked to your desired doneness, remove the patties from the grill or skillet and let them rest for a few minutes. Serve on toasted burger buns with your favorite toppings.