Build Your Own Recipe

Time15m

Serves1

Made with 3 eggs and melted cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Ingredients
Gather all ingredients. If using optional add-ins, wash and chop the vegetables as needed.

2
Whisk Eggs
In a mixing bowl, crack 3 eggs. Add salt and black pepper to taste. Whisk thoroughly until well combined.
3
Sauté Vegetables (if using)
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add diced bell peppers, onion, mushrooms, and spinach. Sauté for 3-4 minutes until softened.
4
Add Eggs
Pour the whisked eggs into the skillet with the sautéed vegetables. Stir gently to combine.
5
Add Cheese
Once the eggs start to set, sprinkle 1 cup of cheddar cheese evenly over the top. Continue cooking for an additional 2-3 minutes until the cheese melts and the eggs are fully cooked.
6
Serve
Remove the skillet from heat. Allow to cool slightly before serving. Enjoy your custom egg creation!