Bruschetta Recipe
Toasted bread topped with diced tomatoes, basil, garlic, and balsamic glaze.
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Ingredients
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Bread
Topping
Method
Prepare the bread
- 1
Slice the baguette
Cut the baguette into 1/2 inch thick slices.
- 2
Toast the bread
Preheat your oven to 400°F (200°C). Place the slices on a baking sheet and brush each side with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
Prepare the topping
- 3
Mix the topping
In a large bowl, combine diced tomatoes, chopped basil leaves, and minced garlic. Drizzle with balsamic glaze and season with salt and black pepper to taste. Gently toss to combine.
Assemble the bruschetta
- 4
Top the bread
Remove the toasted bread from the oven and allow to cool slightly. Spoon the tomato mixture generously onto each slice of toasted baguette.
Serve
- 5
Enjoy your bruschetta
Serve immediately while the bread is still warm and crispy, drizzling extra balsamic glaze over the top if desired.
