Breaded Pork Chops Recipe
Make Breaded Pork Chops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Chops
Breading
Cooking
Method
Preparation of Pork Chops
- 1
Seasoning the Pork Chops
Pat the pork chops dry with paper towels. Season both sides of each pork chop with salt and black pepper.
Breading Setup
- 2
Breading Station
Set up a breading station by placing three shallow dishes. In the first dish, add the all-purpose flour. In the second dish, beat the eggs until well combined. In the third dish, combine breadcrumbs, garlic powder, paprika, and Parmesan cheese.
Bread the Pork Chops
- 3
Coating Process
Take each pork chop and dredge it in the flour, shaking off excess. Dip it into the beaten eggs, allowing any excess to drip off, and then coat it in the breadcrumb mixture, pressing lightly to adhere. Repeat for all pork chops.
Cooking the Pork Chops
- 4
Frying the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded pork chops to the skillet. Cook for 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- 5
Draining
Once cooked, transfer the pork chops to a plate lined with paper towels to drain any excess oil.
