Breaded Chicken Breast With Peppers And Mushrooms In A Wine Glaze Recipe
Make Breaded Chicken Breast With Peppers And Mushrooms In A Wine Glaze Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken and Coating
Vegetables
Wine Glaze
Method
Preparation of Chicken
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Take the chicken breasts and pat them dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
- 2
Coat the Chicken
Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and breadcrumbs in a third dish. Dredge each chicken breast in flour, dip in the eggs, then coat thoroughly with breadcrumbs.
- 3
Sear the Chicken
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and sear until golden brown on both sides, about 3-4 minutes per side.
Cooking Vegetables
- 4
Making the Wine Glaze
- 5
Prepare the Wine Glaze
Pour the white wine and chicken broth into the skillet with the sautéed vegetables. Bring to a simmer and let cook for about 5 minutes to reduce slightly.
- 6
Serving
- 7
Garnish and Serve
Once cooked, remove from the oven, sprinkle with chopped parsley, and serve immediately with the wine glaze over the chicken and vegetables.
