Breaded Chicken Breast With Peppers & Onions In A Wine Glaze Recipe
Make Breaded Chicken Breast With Peppers & Onions In A Wine Glaze Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Breading and Seasoning
Wine Glaze
Method
Preparation of Ingredients
- 1
Prepare the Chicken
Start by flattening the chicken breasts to an even thickness using a meat mallet. Season both sides with salt, black pepper, and paprika.
- 2
Chop the Vegetables
Slice the bell peppers into strips and chop the onion into thin slices. Mince the garlic cloves.
Breading the Chicken
- 3
- 4
Bread the Chicken
Coat each chicken breast in flour, shaking off the excess. Dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
Cooking
- 5
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 5-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and set aside.
- 6
- 7
Prepare the Wine Glaze
Pour in the white wine and chicken broth into the skillet with the sautéed vegetables. Allow to simmer for 3-5 minutes until slightly reduced.
- 8
Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, spooning the wine glaze over them. Let cook for an additional 2 minutes to heat through.
Serving
- 9
Plate the Dish
Serve the chicken breasts topped with the sautéed peppers and onions, drizzled with the wine glaze, and garnish with chopped fresh parsley.
