Boneless Pork Chops Recipe
Make Boneless Pork Chops Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Pork Chops Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, salt, black pepper, paprika, chopped rosemary, and lemon juice. Mix well to form a marinade.
- 2
Marinate the Pork Chops
Place the boneless pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Pork Chops
- 3
Preheat the Pan
Heat a large skillet or frying pan over medium-high heat. Add a little olive oil if needed to prevent sticking.
- 4
Cook the Pork Chops
Remove the pork chops from the marinade and let any excess marinade drip off. Place the pork chops in the hot skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and reach an internal temperature of 145°F (63°C).
- 5
Rest the Chops
Once cooked, transfer the pork chops to a plate and cover loosely with foil. Let them rest for about 5 minutes before serving.
Optional Sides Preparation
- 6
Prepare the Green Beans
While the pork chops are resting, bring a pot of salted water to a boil. Add the trimmed green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and serve alongside the pork chops.
- 7
